INGREDIENTS
1/4 tsp
Basil, dried
1 cup
Onion
1/4 tsp
Oregano, dried
2 tbsp
Parsley flakes, dried
4 cups
Zucchini
2
Eggs, large
2 tsp
Dijon mustard
1/2 tsp
Pepper
1/2 tsp
Salt
1
tube Crescent rolls, refrigerated
6 tbsp
Butter
1 cup
Colby-monterey jack cheese
1 cup
Mozzarella cheese, part-skim