INGREDIENTS
1/4 cup
Basil, fresh leaves
2
stalk Celery
1
Fennel, bulb
1 can
Kidney beans, white
1/4 tsp
Oregano, dried
6
Tomatoes, medium ripe
1 tbsp
Capers
2 tsp
Dijon mustard
1
Pepper
1
Salt
6 tbsp
Olive oil, Extra virgin
2 tbsp
Red wine vinegar
12 oz
Italian bread
12 oz
Mozzarella, fresh