INGREDIENTS
1 cup
Basil
1
Basil
1
Bay leaf
1
Eggplant
5 cloves
Garlic
1
Red bell pepper, medium
2
Red onions, large
2 cups
Tomatoes
2
Zucchini, small
6
Eggs, large
1
Black pepper, Freshly ground
1
Kosher salt
1 1/4 tsp
Red pepper
3/4 cup
Olive oil, extra-virgin
1
Olive oil, extra-virgin
6
slice Sourdough bread