INGREDIENTS
1 lb
Broccoli
4 cloves
Garlic
1/4 cup
Golden raisins
1
Meyer lemon
2 tsp
Rosemary
2
Shallots, large
1 tsp
Thyme
1/4 cup
Agave syrup
1
Kosher salt
1
Pepper, Freshly ground
2 tsp
Red pepper
1/2 cup
Olive oil, extra-virgin
1/4 cup
Sherry vinegar
2 tbsp
Pine nuts, toasted
1/2 lb
Ciabatta, vegan
1/2 cup
Sherry, dry