INGREDIENTS
1 tbsp
Garlic
4
Summer squash, medium-sized yellow or green
2
Eggs, large
1 tbsp
Lemon juice
1
Salt and fresh ground black pepper
1 tbsp
Olive oil
1 cup
Feta
2 tbsp
Parmesan cheese, grated
1/3 cup
Sour cream
2 T fresh thyme leaves or 1 T dried thyme (or less if you’re not that fond of thyme)