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Low-Carb Zucchini Bake with Feta and Thyme

Kalyn's Kitchen
  • 0 minutes
  • Serves 6

INGREDIENTS

1 tbsp

Garlic

4

Summer squash, medium-sized yellow or green

2

Eggs, large

1 tbsp

Lemon juice

1

Salt and fresh ground black pepper

1 tbsp

Olive oil

1 cup

Feta

2 tbsp

Parmesan cheese, grated

1/3 cup

Sour cream

2 T fresh thyme leaves or 1 T dried thyme (or less if you’re not that fond of thyme)