INGREDIENTS
1/2 lb
Crabmeat
1 14 ounce can
Artichoke hearts
1 tbsp
Dill, fresh
1
Garlic clove
1
Lemon
2 tbsp
Grain mustard or 2 tablespoons dijon mustard, coarse
1/2 cup
Mayonnaise, regular
1/2 cup
Cheddar cheese, old grated
1/4 cup
Parmesan cheese, grated
1/2 cup
Sour cream