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Blackened Fish Taco Salad with Cilantro Lime Vinaigrette

Aggie's Kitchen
  • minutes
  • Serves

INGREDIENTS

1

Chef prudhomme's blackened redfish magic seasoning

1

Fish, firm white

1

Avocado

1

bunch Cilantro

1

Corn

1

Garlic clove

1

Jalapeno

1

Red onion

1

Romaine

1

Tomatoes

1 tbsp

Honey

1

Salt and pepper

1/4 cup

Lime juice and white vinegar combined

1/2 cup

Oil, light

1 person Recommend This Recipe