INGREDIENTS
1
Chef prudhomme's blackened redfish magic seasoning
1
Fish, firm white
1
Avocado
1
bunch Cilantro
1
Corn
1
Garlic clove
1
Jalapeno
1
Red onion
1
Romaine
1
Tomatoes
1 tbsp
Honey
1
Salt and pepper
1/4 cup
Lime juice and white vinegar combined
1/2 cup
Oil, light