Favoreats
Favoreats LLC
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INGREDIENTS
2
Celery stalks
1
Eggplant
1 cup
Flat-leaf parsley, fresh
1 pint
Grape tomatoes
1/4 cup
Tomato paste
2 tbsp
Capers
1 lb
Penne, dried
1
Kosher salt and black pepper
1 tbsp
Sugar
3 tbsp
Olive oil
1/4 cup
White wine vinegar
1/4 cup
Pine nuts