INGREDIENTS
2
boneless, skinless chicken breasts
3 tbsp
balsamic vinegar
2 tbsp
extra virgin olive oil
2 tbsp
fresh basil leaves (or 2 tsp dried)
Salt and fresh ground pepper
2 tbsp
butter
1
medium shallots
1 tsp
minced garlic
1/4 cup
grated parmesan cheese 1 cup half & half (or heavy cream)
3
-oz fresh mushroomsÂ
1/2 cup
frozen English peas
Salt & fresh ground pepper
Pasta 1/2 (9 oz.) package fresh fettuccine
2 oz
fresh grated Parmesan cheese