INGREDIENTS
3 cups
Chicken breast, cooked
1
butternut squash
1
Basil, Fresh
2 cloves
Garlic
3/4 cup
Onion
1
jar Barilla sauce, Traditional
1
box Barilla spaghetti
1 tsp
Italian seasoning, dried
1
Salt and ground black pepper
1/4 cup
Olive oil, extra virgin
1/2 cup
Panko bread crumbs
3 tbsp
Butter
1 cup
Fontina or gruyere cheese
3/4 cup
Parmesan cheese
2 cups
Fresh kale leaves-chopped and stems removed