INGREDIENTS
1 handful
Baby spinach
2 13.5 ounce cans
Coconut milk, full-fat
1/2 cup
Honey or maple syrup
1 1/2 tbsp
Arrowroot powder
1 oz
Baker's chocolate, unsweetened
4
drops Peppermint essential oil or 1 teaspoon peppermint extract
1 pinch
Salt
1/4 tsp
Vanilla extract
1 tsp
Coconut oil