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Creamy Tomato & Basil Shrimp Pasta

KENDALL-JACKSON
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Shrimp, cooked and deveined

1 tbsp

Basil, fresh

1

Basil, fresh

3 cloves

Garlic

1

Onion

3

Tomatoes

1

squeeze Lemon juice, fresh

1

Spaghetti noodles

1/4 tsp

Red pepper flakes

1

Salt & pepper

1 tbsp

Olive oil

1 tbsp

Butter

1/4 cup

Heavy cream

1

Parmesan, fresh

1/4 cup

White wine