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Japanese Steakhouse Hibachi Chicken and Steak With Vegtables

calleyfornia
  • 65 minutes
  • Serves 4

INGREDIENTS

5

Chicken breasts, skinless boneless thin

1/2 cup

Carrot

1/4 tsp

Garlic, juice

1 16 ounce package

Mushrooms

1/2 cup

Peas if you'd like to add peas

2

White onions, large

4

Zucchini, green large

2

Eggs

4 tbsp

Butter or 4 tablespoons garlic butter

1 tsp

Ketchup

1 dash

Lemon juice

8 tbsp

Less sodium soy sauce

16 oz

Mayonnaise

1 tsp

Mustard, ground

3 tbsp

Soy sauce, low sodium

1/4 tsp

Tabasco sauce

1/2 cup

Onion if you want onion in your rice

2 cups

Parboiled rice

1/4 tsp

Black pepper, ground

1 dash

Iodized salt

1 tsp

Paprika

1 dash

Pepper, ground

1/4 tsp

Salt

1 tbsp

Sugar

1/4 tsp

White pepper

2 tbsp

Vegetable oil

2 tbsp

Butter, unsalted

2 5/8 cups

Water