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Veggie Burgers

Parents Magazine
  • 19 minutes
  • Serves 6

INGREDIENTS

6

Bibb lettuce, small leaves

2 tbsp

Carrot

2 tbsp

Corn, frozen whole kernel

6

Tomato, slices

1

Egg yolk

2 tsp

Honey mustard

1 cup

Beans and rice, cooked

2 tbsp

Red pepper

1 tbsp

Olive oil

1 tbsp

Bread crumbs, fine dry

6

Buns, small whole grain

1/4 cup

Yogurt, plain