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Asparagus Fritter Sticks with Dill Mustard

Better Homes and Gardens
  • 13 minutes
  • Serves 12

INGREDIENTS

1 lb

Asparagus, green white, and/or purple

2 tbsp

Dill weed, fresh

1

Egg

1/2 cup

Dijon-style mustard

2 tbsp

Honey

1/2 cup

All-purpose flour

1 tsp

Baking powder

2/3 cup

Cornmeal, yellow

1/3 cup

Cornstarch

1/2 tsp

Salt

1

Vegetable oil

1 cup

Water