INGREDIENTS
For the Crust
16
Oreo cookies (2 cups crumbs)
4 tbsp
butter, melted
For the Cake
1 1/2 qt
container cookies and cream ice cream
16
Oreo cookies, coarsely chopped & divided (2 cups)
1 oz
jar hot fudge
1 1/2 qt
container coffee ice cream
For the Topping
3/4 cup
heavy whipping cream
3 tbsp
powdered sugar