INGREDIENTS
1
Large Loaf French Bread; cut into small cubes (around 7 Cups)
4
Eggs
1 cup
Sugar
1 1/2 cups
Prepared Egg Nog
1/2 cup
Milk or Heavy Cream
1/4 cup
Butter; melted
1/4 tsp
Nutmeg
1 tsp
Cinnamon
1 1/2 tsp
Vanilla
1 tsp
Rum Extract
Syrup:
1 cup
Fresh Cranberries
1 1/2 cups
Sugar
1 1/2 tbsp
Orange Juice