INGREDIENTS
1
Arils from 1 pomegranate
4 cups
Baby spinach
5 cups
Brussels sprouts
3 cups
Sweet potato
2 tbsp
Balsamic vinegar, dark
5 tsp
Maple syrup
2 cups
Quinoa, cooked
1/2 tsp
Cinnamon
1/4 tsp
Cumin and paprika, ground
2 tbsp
Olive oil, extra virgin
1/4 cup
Pumpkin seeds
2 tbsp
Sunflower and hemp seeds