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Tuscan Tomato-White Bean Soup

Food Network Kitchen
  • 40 minutes
  • Serves 4

INGREDIENTS

5 cloves

Garlic

1

Onion, large

1

sprig Rosemary

2

lbs Tomatoes

2 15 ounce cans

White beans, no-salt-added

2 tbsp

Tomato paste

1 qt

Vegetable or chicken broth, low-sodium

1

Kosher salt

1/4 tsp

Red pepper flakes

3 tbsp

Olive oil, extra-virgin

4 cups

Ciabatta bread

1/2 cup

Mozzarella cheese

1 person Recommend This Recipe