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Mac 'N Cheese with Bacon and Cheese

Tyler Florence
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

4

slices Bacon

1

4 bunch fresh thyme, Leaves from fresh

1/4 cup

Flat-leaf parsley

4 cloves

Garlic

2

Garlic cloves

1

Onion, large

2

sprigs Thyme

1 lb

Elbow macaroni

3 tbsp

All-purpose flour

1

Black pepper, Freshly ground

1

Kosher salt

3 tbsp

Butter, unsalted

5 1/2 cups

Cheddar, sharp white

4 cups

Milk