INGREDIENTS
4
slices Bacon
1
4 bunch fresh thyme, Leaves from fresh
1/4 cup
Flat-leaf parsley
4 cloves
Garlic
2
Garlic cloves
1
Onion, large
2
sprigs Thyme
1 lb
Elbow macaroni
3 tbsp
All-purpose flour
1
Black pepper, Freshly ground
1
Kosher salt
3 tbsp
Butter, unsalted
5 1/2 cups
Cheddar, sharp white
4 cups
Milk