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Penne with Butternut Squash

Food Network Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

2 cups

Butternut squash

12 oz

Cremini mushrooms

4 cloves

Garlic

3 tbsp

Oregano, fresh

1

Shallot, medium

12 oz

Penne, whole-wheat or multigrain

1

Kosher salt

1

Pepper, Freshly ground

1/4 tsp

Red pepper flakes

2 tbsp

Olive oil, extra-virgin

1 cup

Parmesan cheese, grated

1 person Recommend This Recipe