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French Toast Peanut Butter and Jelly Sandwiches

Crave Cooking Light Cookbook
  • minutes
  • Serves 4

INGREDIENTS

1

Egg, large

6 tbsp

Peanut butter, creamy

1/2 cup

Strawberry preserves

1/2 tsp

Baking powder

1 tbsp

Powdered sugar

1/8 tsp

Salt

1/2 tsp

Vanilla extract

1 tbsp

Canola oil

8

slices Whole-wheat bread

2/3 cup

Milk, 2 percent reduced-fat