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Butternut Squash and Arugula Salad

Eat Yourself Skinny
  • minutes
  • Serves 8

INGREDIENTS

3 cups

Arugula

1/2 cup

Basil, fresh

2 lb

Butternut squash

1 15.5 ounce can

Cannellini beans

2 cups

Corn, fresh kernels

1 tsp

Garlic

1/2

Red onion, small

1

Shallot, large

2 tbsp

Balsamic vinegar

1/4 tsp

Black pepper

1/2 tbsp

Brown sugar, organic

1/4 tsp

Sea salt

5 tbsp

Olive oil