INGREDIENTS
1 tsp
Adobo sauce from the chipotle can
1 1/2
Avocados, ripe
1
Chipotle peppers
2 tbsp
Cilantro
5/8 cup
Pomegranate arils
3 tbsp
Red onion
4
Sweet potatoes, medium
1 tsp
Honey or agave
2 tbsp
Lemon juice, fresh
1
Pepper, Fresh ground
2
Salt
1/4 cup
Pistachios