INGREDIENTS
1 lb
boneless beef sirloin steak , thinly sliced
2 cups
frozen stir-fry vegetables
1 1/3 cups
instant brown rice , uncooked
1 cup
25%-less-sodium chicken broth
3 tbsp
<i>Kraft</i> <i>Calorie-Wise</i> <i>Catalina </i>Dressing
2 tbsp
reduced-sodium soy sauce
1 can
(10 fl oz/284 mL) mandarin oranges , drained
1/3 cup
chopped green onions