INGREDIENTS
1
large head of cauliflower (7" - 8" wide and 3-3.5 lbs) or 1 bag of store bought cauliflower rice
1/4 cup
egg whites or 2 large eggs
1/2 cup
+ 3/4 cup (for topping) Mozzarella/Tex Mex cheese, shredded
1 tsp
Italian seasoning (dried oregano or basil)
1/4 tsp
ground black pepper
salt
Marinara sauce or my mom's Ukrainian adjika, for dipping
Cooking spray (I use Misto)*