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Donatella's Italian Mac & Cheese

Better Homes and Gardens
  • 65 minutes
  • Serves 10

INGREDIENTS

1

Bay leaf

1/2

Onion

1

sprig Thyme, fresh

1

Truffle oil and fresh thyme

3

Egg whites, large

1 lb

Elbow macaroni

1/3 cup

All-purpose flour

1 tsp

Kosher salt

1/4 tsp

Nutmeg, ground

9

Peppercorns, whole black

1 cup

Garlic bread crumbs

1/2 cup

Butter plus more, unsalted

1

carton Mascarpone cheese

6 oz

Parmigiano-reggiano cheese, grated

6 oz

Pecorino romano

6 oz

Taleggio or muenster cheese

3 1/2 cups

Whole milk