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Creamy Spinach and Mushroom Lasagna

Giada De Laurentiis
  • 100 minutes
  • Serves 6 to 8

INGREDIENTS

2

bags Baby spinach

1/4

packed cup Basil, fresh

12 oz

Cremini mushrooms

2 cloves

Garlic

1

Onion, medium

4

Egg yolks, large

1

Recipe fresh pasta

1

All-purpose flour

1/2 tsp

Black pepper, freshly ground

2 cups

Cake flour

1 1/3 cups

Flour

1 1/8 tsp

Kosher salt

7 tbsp

Olive oil, extra-virgin

1

Olive oil, Extra-virgin

1 tbsp

Butter, unsalted

2 cups

Heavy cream

3 1/2 cups

Mozzarella

2 cups

Pecorino romano, grated

1 3/4 cups

Whole milk