INGREDIENTS
2
bags Baby spinach
1/4
packed cup Basil, fresh
12 oz
Cremini mushrooms
2 cloves
Garlic
1
Onion, medium
4
Egg yolks, large
1
Recipe fresh pasta
1
All-purpose flour
1/2 tsp
Black pepper, freshly ground
2 cups
Cake flour
1 1/3 cups
Flour
1 1/8 tsp
Kosher salt
7 tbsp
Olive oil, extra-virgin
1
Olive oil, Extra-virgin
1 tbsp
Butter, unsalted
2 cups
Heavy cream
3 1/2 cups
Mozzarella
2 cups
Pecorino romano, grated
1 3/4 cups
Whole milk