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Instant Pot French Dip Sandwich Recipe

Melissa, No. 2 Pencil
  • 150 minutes
  • Serves 6

INGREDIENTS

2 1/2 lb

chuck roast

1 tbsp

vegetable oil

2 tsp

kosher salt

freshly ground pepper

1/2 tsp

garlic powder

1

onion (sliced)

1/2 cup

red wine

1 14 ounce can

of low-sodium beef broth

1

dried bay leaf

6

soft rolls

3 tbsp

butter (melted)

1/4 tsp

garlic powder

kosher salt

6

slices of provolone cheese

9 people Recommend This Recipe