INGREDIENTS
2 1/2 lb
chuck roast
1 tbsp
vegetable oil
2 tsp
kosher salt
freshly ground pepper
1/2 tsp
garlic powder
1
onion (sliced)
1/2 cup
red wine
1 14 ounce can
of low-sodium beef broth
1
dried bay leaf
6
soft rolls
3 tbsp
butter (melted)
1/4 tsp
garlic powder
kosher salt
6
slices of provolone cheese
Delicious!