INGREDIENTS
1/2 tsp
Ginger, ground
1 15 ounce can
Pumpkin puree
4
Eggs, large
1/4 cup
All-purpose flour
1
Bourbon whipped cream
1/2 cup
Brown sugar, packed light
1/2 tsp
Cinnamon, ground
1 tbsp
Confectioners' sugar
1/2 cup
Granulated sugar
1/4 tsp
Nutmeg, ground
1/4 tsp
Table salt
1 1/2 cups
Pecans
4 tbsp
Butter, unsalted
2 cups
Heavy cream
1
Ice cream
2 tbsp
Bourbon