INGREDIENTS
1/2 lb
uncooked farfalle (bow tie) pasta
1 cup
mayonnaise
1/4 cup
buttermilk
2 tbsp
lemon juice
1 tbsp
fresh chopped parsley
1 tbsp
fresh chopped chives
1 tsp
garlic paste or 1 clove garlic, minced
1 tsp
dried dill
1 tsp
salt
1/2 tsp
onion powder
1 cup
crumbled Smithfield Hometown Original Bacon
1 cup
halved grape tomatoes
1 cup
fresh mini mozzarella cheese balls, quartered if necessary
1/2 cup
chopped red onion
1 cup
chopped romaine lettuce