The Ultimate Chicken Pot Pie

INGREDIENTS

3 cups

Chicken breasts, boneless skinless cooked

Carrot, peeled and sliced (about 2 cups), medium

8 oz

Mushrooms

Onion, chopped (about 1 1/2 cups), medium

1/4 cup

Parsley, fresh

1 cup

Peas, frozen

1 tsp

Thyme, dried

3 1/4 cups

Swanson chicken broth or swanson chicken stock

1 tbsp

Dijon-style mustard

1/3 cup

All-purpose flour

1/2 tsp

Black pepper, ground

package Puff pastry sheets

1/3 cup

Butter