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Honey Balsamic and Lemon Brussels Sprout Chicken with Goat Cheese Polenta

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breast or tenderloins, boneless skinless

1

bunch Basil, fresh

1 lb

Brussels sprouts

1

Lemon + fresh lemon, juice of

1 tsp

Oregano, dried

1 tsp

Thyme, dried

1/2 cup

Balsamic vinegar

1 tbsp

Dijon mustard

1/4 cup

Honey

1 cup

Polenta, dry

1 pinch

Red pepper flakes

1

Salt + pepper

1

Salt and pepper

2 tbsp

Olive oil

2 tbsp

Butter

4 oz

Goat cheese

1

Goat cheese or parmesan

1 1/2 cups

Milk