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Chinese Beef With Broccoli

Food Network Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Flank steak

1

head Broccoli

2 cloves

Garlic

4

thin slices Ginger

1

Onion, large

3

Plum tomatoes

1 1/4 cups

Chicken broth, low-sodium

1 tbsp

Oyster sauce

4 tbsp

Soy sauce

1

White rice, Cooked

2 tbsp

Cornstarch

2 tsp

Sugar

5 tbsp

Peanut oil