INGREDIENTS
1 lb
Flank steak
1
head Broccoli
2 cloves
Garlic
4
thin slices Ginger
1
Onion, large
3
Plum tomatoes
1 1/4 cups
Chicken broth, low-sodium
1 tbsp
Oyster sauce
4 tbsp
Soy sauce
1
White rice, Cooked
2 tbsp
Cornstarch
2 tsp
Sugar
5 tbsp
Peanut oil