INGREDIENTS
1 pint
2% milk
1 1/2 tbsp
yeast
1/2 cup
sugar
2 tbsp
salt
1/2 cup
olive oil
Enough bread flour to make dough
4
heads roasted garlic
1 cup
butter (melted)
1/2 cup
olive oil
2 tsp
garlic salt
1 tsp
parsley
1/3 cup
parmesan cheese
3 cloves
mashed up roasted garlic