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Pasta E Fagioli Soup

Kathleen
  • 40 minutes
  • Serves 4

INGREDIENTS

1

Ham hocks, Small

2 oz

Pancetta or thick sliced bacon

2

Bay leaves, Dried

1 cup

Cannellini beans, Dried

1

Carrot, Medium

1

Celery, Rib

4

Garlic cloves

1 tbsp

Oregano, Dried

4

Plum tomatoes, Canned

1 tsp

Rosemary, Fresh

1

Yellow onion, Small

8 cups

Chicken broth, Low Sodium

2 oz

Elbow or ditalini pasta, Dried

1/2 tsp

Black pepper

2 tbsp

Olive oil

1 cup

Parmesan cheese, Grated