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Pumpkin Muffins with Streusel Topping

BRETTNSHARA
  • 55 minutes
  • Serves 18

INGREDIENTS

1 1/2 cups

Pumpkin puree

1/4 cup

Raisins

3

Eggs

5/8 cup

Oatmeal

1/2 cup

Applesauce

1 tsp

Baking powder

2 tsp

Baking soda

1 cup

Brown sugar

1/4 cup

Brown sugar, packed

2 5/8 cups

Flour

4 tsp

Pumpkin pie spice

1 tsp

Salt

1 tsp

Vanilla extract

1 cup

White sugar

2/3 cup

Vegetable oil

2 tbsp

Butter