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Chocolate Chicken Mole

Mario Batali
  • 60 minutes
  • Serves

INGREDIENTS

8

Chicken thighs, Bone-In Skin-On

1

Cilantro

3

Garlic cloves

4

Guajillo, large

1

Lime, Wedges

3

Mulato or ancho chiles, large Dried

1/2 cup

Peanuts

2

White onions, small

2 cups

Chicken stock

1/2 cup

Tomato sauce

1/4 tsp

Black pepper, freshly ground

1

Cinnamon stick

2 tsp

Sea salt

1/4 cup

Sesame seeds

1

Olive oil, Extra Virgin

1/4 cup

Almonds, whole

1

Corn tortilla

3 oz

Mexican drinking chocolate