INGREDIENTS
8
Chicken thighs, Bone-In Skin-On
1
Cilantro
3
Garlic cloves
4
Guajillo, large
1
Lime, Wedges
3
Mulato or ancho chiles, large Dried
1/2 cup
Peanuts
2
White onions, small
2 cups
Chicken stock
1/2 cup
Tomato sauce
1/4 tsp
Black pepper, freshly ground
1
Cinnamon stick
2 tsp
Sea salt
1/4 cup
Sesame seeds
1
Olive oil, Extra Virgin
1/4 cup
Almonds, whole
1
Corn tortilla
3 oz
Mexican drinking chocolate