INGREDIENTS
1 1/3 cups
100% pure pumpkin, pure
5
Egg, large
4 tsp
Baking powder
6 tsp
Cinnamon
1
bag Cinnamon baking chips
5 cups
Flour
1 tsp
Salt
4 1/8 cups
Sugar
3 tsp
Vanilla
1/3 cup
Olive oil
1 tsp
Flax seed, ground
1
Bottom muffin
1 cup
Butter, unsalted
3/4 cup
Yogurt, plain nonfat