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Gluten-free carrot cake

Jamie Oliver
  • minutes
  • Serves 12

INGREDIENTS

200 g

Carrots

1

Eating apple

1 1/2 tsp

Ginger, ground

1

Orange, zest and juice

1 handful

Sultanas

2

Eggs, large free-range

125 g

Brown sugar, soft

1 tsp

Cinnamon, ground

100 g

Icing sugar

225 g

Self-raising flour plus, gluten-free

125 milliliters

Sunflower oil

100 g

Walnut

1

Butter, unsalted

75 g

Butter, unsalted

75 g

Cream cheese

1

Orange zest only