INGREDIENTS
200 g
Carrots
1
Eating apple
1 1/2 tsp
Ginger, ground
1
Orange, zest and juice
1 handful
Sultanas
2
Eggs, large free-range
125 g
Brown sugar, soft
1 tsp
Cinnamon, ground
100 g
Icing sugar
225 g
Self-raising flour plus, gluten-free
125 milliliters
Sunflower oil
100 g
Walnut
1
Butter, unsalted
75 g
Butter, unsalted
75 g
Cream cheese
1
Orange zest only