INGREDIENTS
1 1/2 cups
certified gluten-free rolled oats (see notes below)
1/2 cup
butter (dairy or non-dairy), melted
14
-oz can sweetened condensed milk (see dairy-free option here)
2 cups
semi-sweet chocolate chips (regular or minis)
1 1/3 cups
shredded/flaked coconut
1 cup
chopped nuts (your choice)