INGREDIENTS
1 cup
Bacon, cooked
1/2 tsp
Garlic powder
2 tsp
Tarragon
1 cup
Almond milk
1
Garlic butter - melt
1 cup
Arrowroot flour
2 tsp
Baking powder, aluminum free
1 cup
Rice flour
1/2 tsp
Sea salt
1 cup
Cheddar cheese, grated
6 tbsp
Grassfed pastured butter