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Gluten Free Garlic & Herb Cheese Biscuit

Dr. Karen Lee
  • 25 minutes
  • Serves 10

INGREDIENTS

1 cup

Bacon, cooked

1/2 tsp

Garlic powder

2 tsp

Tarragon

1 cup

Almond milk

1

Garlic butter - melt

1 cup

Arrowroot flour

2 tsp

Baking powder, aluminum free

1 cup

Rice flour

1/2 tsp

Sea salt

1 cup

Cheddar cheese, grated

6 tbsp

Grassfed pastured butter