Gluten-Free Pizza Bombs (Pao de Queijo “Chebe-Style" Pizza Rolls)

INGREDIENTS

eggs

1 1/4 cups

tapioca flour/starch

1 tsp

baking powder

1/4

to ½ tsp pizza seasoning or Italian seasoning (or to taste)

2 cups

mozzarella cheese (or favorite gluten-free pizza cheese or blend)

1/4 cup

melted butter

1 cup

favorite pizza toppings, pre-cooked, drained, and cut into small pieces (e.g., pepperoni, mushrooms, green peppers, onions)

Pizza sauce for dipping