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No-Bake Gluten-Free Blueberry Pie with Honey Whipped Cream

Shirley Braden
  • minutes
  • Serves

INGREDIENTS

6 cups

blueberries

3/4 cup

honey

1/4 tsp

salt

2 tbsp

plus 1 tsp arrowroot powder (or 4 tbsp cornstarch)

1/4 cup

water

2 tsp

lemon juice

2 tsp

coconut oil (or butter, or dairy-free butter)

1/2 cup

raspberries for topping