INGREDIENTS
3/4 cup
Blueberries
8
Strawberries, sliced (approximately 1 cup), medium
1/2 cup
Lemon juice, fresh
6 tbsp
Maple syrup
1 cup
Almond flour
1/4 cup
Arrowroot or tapioca flour
3 tbsp
Coconut flour
1/4 cup
Coconut sugar
1 tsp
Sea salt
2 tsp
Vanilla extract
11/16 cup
Coconut oil
2 cups
Cashew pieces, raw