INGREDIENTS
5 lb
Beef brisket
1 tsp
Garlic powder
1 tsp
Oregano
2 tsp
Black pepper, fresh cracked
1 tsp
Cayenne pepper
1/2 tsp
Chili powder
1 tbsp
Kosher salt
1
bag Mesquite wood
1
Charcoal grill or water smoker
1
Water
Charcoal
Charcoal Chimney
Heavy-Duty Aluminum Foil
Tongs