INGREDIENTS
1/2 tsp
Ginger, ground
1 15 ounce can
Pumpkin
2
Eggs, large
1 12 ounce can
Evaporated milk
1 1/2 tbsp
Brown sugar
1 tsp
Cinnamon, ground
3 cups
Gluten free all purpose baking flour
1 1/2 tsp
Salt
3/4 cup
White sugar
1 cup
Butter--do not use butter substitutes
7 tbsp
Milk