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Gluten Free Mini Pumpkin Pies

The Peaceful Mom
  • minutes
  • Serves

INGREDIENTS

1/2 tsp

Ginger, ground

1 15 ounce can

Pumpkin

2

Eggs, large

1 12 ounce can

Evaporated milk

1 1/2 tbsp

Brown sugar

1 tsp

Cinnamon, ground

3 cups

Gluten free all purpose baking flour

1 1/2 tsp

Salt

3/4 cup

White sugar

1 cup

Butter--do not use butter substitutes

7 tbsp

Milk