INGREDIENTS
2
Fist size potatoes
1 clove
Garlic
1
Onion, small
1/4 cup
Parsley
1/2 cup
Sweet potato
1 tsp
Thyme
1/2 cup
Zucchini
1
Egg
2 tbsp
Non-dairy milk, unsweetened
8 1/3 tbsp
Catsup
1 tsp
Mustard
1 tsp
Salt
1/2 tsp
Sea salt
1 tbsp
Sriracha and palm sugar
1 cup
Bread crumbs, gluten free
2 tbsp
Butter