INGREDIENTS
2 15 ounce cans
Black beans
1/2 tsp
Chipotle chili, powder
1 tsp
Garlic, granulated
1 tbsp
Onion powder
3
Sweet potatoes, medium
1 28 ounce can
Tomatoes
2 cups
Chicken stock or use vegetable stock if you like
2 tbsp
Honey
2 tbsp
Chili powder
1/4
Salt
1 tbsp
Olive oil
4 tsp
Cumin, ground