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Pork Tenderloin and Mustard-Wine Sauce

Martha Stewart
  • 40 minutes
  • Serves 4

INGREDIENTS

1

Pork tenderloin (about 1 pound)

2 tbsp

Dijon mustard

1

Salt and freshly ground pepper, Coarse

2 tbsp

Olive oil, extra-virgin

1/2 cup

White wine, dry

1/2 cup

Water